Honey Cake
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Ingredients
  1. 1 cup Sue BeeĀ® Honey
  2. 1 cup sour cream
  3. 1/4 teaspoon salt
  4. 1 teaspoon cinnamon
  5. 1/2 teaspoon baking powder
  6. 2 teaspoons baking soda
  7. 3 cups sifted flour
  8. 4 eggs
  9. 1 cup brown sugar
  10. 1/2 cup butter
  11. 1 cup chopped walnuts
Instructions
  1. Bring the Sue Bee Honey to a boil and cool.
  2. Cream the butter and sugar, add the egg yolks, one at a time.
  3. Beat until fluffy, then beat in the honey.
  4. Sift flour with dry ingredients, add in alternately with sour cream, and stir in nuts.
  5. Beat egg whites until stiff and fold into batter.
  6. Bake in a tube pan (or a cookie sheet) at 325 F until done, about 50-55 minutes.
  7. Lower heat to 300 F in final stages of baking to prevent honey from burning.
Sue Bee Honey http://suebee.com/