Directions

• Preheat oven to 325 F.
• Spray 13 x 9 inch pan with nonstick cooking spray.
• In medium bowl, stir together flour, baking powder, cardamom, baking soda and 1/2 tsp. salt.
• In a large bowl, beat 3/4 cup plus 2 tablespoons Sue Bee® honey and butter at medium speed for 2 minutes.
• Add eggs one at a time, beating 1 minute after each addition.
• Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
• Spread evenly in pan.
• Bake 40 to 45 minutes or until tooth pick inserted in center comes out clean.
• Cool in pan on wire rack for 10 minutes.
• Meanwhile, stir together syrup ingredients.
• With wooden skewer, poke holes in cake, poking through to the bottom of the pan.
• Brush cake with syrup.
• Cool completely.
• In medium bowl, beat cream at medium high speed until soft peaks form.
• Add 1/4 cup Sue Bee® honey and orange concentrate beating just until blended.
• Serve cake with cream.
• Store in refrigerator.