Honey Garlic Pork Ribs
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Ingredients
  1. 1/2 cup Sue BeeĀ® Honey
  2. 4 lbs pork back ribs
  3. 1/2 cup packed brown sugar
  4. 3 tablespoons soy sauce
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon ground ginger
  7. 1/2 teaspoon ground mustard
  8. 1/2 teaspoon salt
Instructions
  1. Cut ribs into serving size pieces; place in a large resealable plastic bag.
  2. Combine remaining ingredients; pour over ribs.
  3. Seal bag; turn several times.
  4. Refrigerate for several hours or overnight, turning bag occasionally.
  5. Drain ribs, reserving marinade.
  6. Return marinade to the refrigerator.
  7. Place ribs on a rack in a greased shallow baking pan.
  8. Cover and bake at 350 F for 1 1/2 hours.
  9. Drain.
  10. Pour the marinade over the ribs.
  11. Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.
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