Honey-Gingered Pork Tenderloin
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Ingredients
  1. 1/4 cup Sue BeeĀ® Honey
  2. 2 (3/4 lb) pork tenderloins
  3. 1 (14 ounce) can chicken broth
  4. 1/4 teaspoon cinnamon
  5. 1/4 teaspoon cayenne pepper
  6. 1 tablespoon ketchup
  7. 1 tablespoon minced garlic
  8. 1 tablespoon fresh minced ginger
  9. 2 tablespoons packed brown sugar
  10. 1/4 cup oyster sauce
  11. 1/4 cup soy sauce
  12. 1 tablespoon cornstarch
Instructions
  1. Pat the pork dry and arrange in a shallow baking dish.
  2. Whisk together remaining ingredients in a bowl, and pour over pork.
  3. Place in refrigerator and marinate for at least 8 hours.
  4. Turn at least twice during this time.
  5. Preheat oven to 400 F.
  6. Remove pork, placing in a clean shallow baking dish.
  7. Reserve marinade if you wish to make a sauce with it.
  8. Bake about 35 minutes, or until meat thermometer registers 155 F.
  9. Remove from oven, let rest 5 minutes and slice thinly.
For sauce
  1. Strain reserved marinade into a sauce pan.
  2. Add chicken broth, and bring to a boil.
  3. Cook down to about half original quantity.
  4. Add cornstarch as needed to thicken.
Sue Bee Honey http://suebee.com/