Directions

• Preheat oven to 350 F.
• Sprinkle chops with salt and pepper on both sides.
• Place a skillet that has been coated with cooking spray over medium-high heat.
• Add pork chops. Cook until brown, turning each chop once.
• Line a 9-by-13-inch baking pan with foil and coat with spray. Place chops in the pan.
• In a small sauce pan combine Sue Bee® Honey and brown sugar. Warm over medium-low heat, stirring until ingredients are well-blended.
• Spoon half of mixture over the pork chops.
• Bake, uncovered, for 15 minutes. Remove pan from oven; flip the chops and spoon remaining honey mixture over the pork. Continue baking until the internal temperature of meat is 145 F, approximately 15-20 minutes.
• Remove from oven; let stand for 10 minutes.
• Spoon pan drippings over chops and serve.