Honey-Lemon Cranberry Sauce With Rosemary
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Ingredients
  1. 1/2 cup Sue BeeĀ® Honey
  2. 1/2 cup sugar
  3. 1/2 cup fresh lemon juice
  4. 1/4 cup water
  5. 2 sprigs fresh rosemary
  6. 1 pinch salt
  7. 1 (12 ounce) bag fresh cranberries
Instructions
  1. Boil Sue Bee Honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
  2. Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
  3. Remove rosemary.
  4. Chill at least 2 hours before serving.
Sue Bee Honey http://suebee.com/