Honey-Orange Glazed Ham
Serves 14
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Ingredients
  1. 1/4 cup Sue BeeĀ® Honey
  2. 5- to 7-pound precooked ham
  3. 1/2 tablespoon cornstarch
  4. 1/4 teaspoon cinnamon
  5. 1/2 teaspoon cloves
  6. 2 tablespoons spicy brown mustard
  7. 1 6-oz. can orange juice concentrate, thawed
  8. 1 orange, sliced
Instructions
  1. Using a paring knife, score ham in a diamond pattern, making cuts about 1/4-inch deep.
  2. Mix remaining ingredients, except orange, and bring to a boil while stirring.
  3. Continue boiling and stirring for 1 minute.
  4. Brush ham with glaze and bake 1 1/4 to 2 1/2 hours at 325 F, brushing with glaze every 30 minutes.
  5. The last 45 minutes, top ham with orange slices.
Sue Bee Honey http://suebee.com/