Nothing says fall quite like the combination of pumpkin and cinnamon!

Scoop out the seeds when carving your pumpkins and make a batch of Honey Roasted Cinnamon Pumpkin Seeds with Sue Bee Honey! It’s the perfect snack for a Halloween party with friends or a fall gathering with friends. The recipe is simple too. Try it for yourself and let us know what you think.

Sue Bee Honey Roasted Cinnamon Pumpkin Seeds
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Ingredients
  1. 1/4 cup Sue BeeĀ® Honey
  2. 3 cups fresh pumpkin seeds, cleaned
  3. 2 tablespoons cinnamon
  4. Kosher salt for sprinkling
Instructions
  1. Preheat oven to 300 F.
  2. Spread out seeds on parchment-lined baking sheet and bake for 20-30 minutes or until slightly crunchy.
  3. In a large mixing bowl, mix Sue Bee Honey and cinnamon until well-combined.
  4. Add hot pumpkin seeds to mixing bowl and mix well until all of the seeds are thoroughly coated.
  5. Return the seeds to the baking sheet and spread in a single layer.
  6. Bake for 5-10 minutes until sauce begins to caramelize on the seeds.
  7. Remove seeds from oven and lightly sprinkle with kosher salt to taste; stir and let cool on the pan.
  8. Store in an airtight container for up to a week.
Sue Bee Honey http://suebee.com/