Honey-Roasted Nuts and Fruit
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Ingredients
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1 teaspoon butter
  3. 1 dash ground cloves
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon ground cardamom
  6. 1/2 teaspoon ground cinnamon
  7. 1/4 cup sunflower seed
  8. 1/4 cup chopped pecans
  9. 1/4 cup chopped hazelnuts
  10. 1/4 cup slivered almond
  11. 1 cup raisins
Instructions
  1. Line a baking sheet with parchment paper or foil and coat with cooking spray.
  2. In a large nonstick skillet, heat butter over medium-high heat. Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
  3. Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently. Stir in raisins.
  4. Immediately spread onto prepared baking sheet; cool completely.
Sue Bee Honey http://suebee.com/