Honey-Roasted Vidalia Onions
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Ingredients
  1. 1/4 cup Sue BeeĀ® Honey
  2. 2 large Vidalia onions
  3. 1 tablespoon water
  4. 1 tablespoon butter
  5. 1 teaspoon paprika
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon curry powder
  8. 1/8 teaspoon ground red pepper
Instructions
  1. Preheat oven to 350 F.
  2. Peel onions and cut in half crosswise.
  3. Place onions, cut sides down, in an 8-inch-square baking dish, drizzle with water. Cover with foil and bake for 30 minutes.
  4. Combine Sue Bee Honey and remaining ingredients.
  5. Turn onions over. Brush half of the honey mixture over the onions.
  6. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.
Sue Bee Honey http://suebee.com/