Kabob Marinade
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Ingredients
  1. 1/2 cup Sue Bee® Honey
  2. 1 1/2 cups oil
  3. 1/3 cup store-bought teriyaki sauce
  4. 1-2 tablespoon fresh minced garlic
  5. 1/2 cup wine vinegar
  6. 3 tablespoons chopped fresh parsley
  7. 1/2 teaspoon salt
  8. 1/4 cup Worcestershire sauce
  9. 3/4 cup soy sauce
  10. 2 small green onions
  11. black pepper
Instructions
  1. Put all ingredients except green onion into a blender.
  2. Blend for 30-40 seconds.
  3. Mix in green onions.
  4. This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
  5. Use with beef, pork, lamb or chicken.
Notes
  1. Marinate the beef, pork or lamb for 8-24 hours; chicken up to 8 hours.
Sue Bee Honey http://suebee.com/