Korean Roast Chicken Thighs
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Ingredients
  1. 1/4 cup Sue BeeĀ® Honey
  2. 8 chicken thighs
  3. 1/2 cup soy sauce
  4. 1/2 cup minced green onion
  5. 3 tablespoons sesame oil
  6. 2 teaspoons minced garlic
  7. 1/4 teaspoon ground ginger
  8. 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 375 F.
  2. Place chicken skin side down in a large baking dish.
  3. Combine the remaining ingredients in a bowl and then pour on top of the chicken.
  4. Bake uncovered for 45 minutes.
  5. Turn the chicken over in the dish and bake for another 15 minutes.
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