Lebanese Chicken
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Ingredients
  1. 1/8 cup Sue BeeĀ® Honey
  2. 4 boneless skinless chicken breasts
  3. 1/8 teaspoon allspice
  4. 1/4 teaspoon cinnamon
  5. 1/4 teaspoon salt
  6. 1/2 cup orange juice
  7. 2 teaspoons orange zest
  8. 1 tablespoon butter
  9. 1 clove garlic
  10. 1/3 cup onion
  11. 1 cup couscous
Instructions
  1. Rinse chicken and pat dry with paper towels.
  2. Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
  3. Add orange zest, orange juice and salt to skillet.
  4. Bring to boil; reduce heat and simmer, covered, for 5 minutes.
  5. Sprinkle cinnamon and all spice onto chicken.
  6. Drizzle with Sue Bee Honey.
  7. Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
  8. Meanwhile, cook couscous according to package directions.
  9. Top couscous with chicken and sauce before serving.
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