Lemon Blueberry Cake and Hot Honey-butter Sauce
Down home comfort food.
Write a review
Print
Ingredients
  1. 1/2 cup Sue BeeĀ® Honey
  2. 1 1/2 cups flour
  3. 2 tablespoons butter
  4. 1 tablespoon cornstarch
  5. 1/2 cup cold water
  6. 1 cup fresh blueberries
  7. 2 teaspoons fresh lemon rind
  8. 2 tablespoons fresh lemon juice
  9. 3/4 cup milk
  10. 1 teaspoon vanilla
  11. 2 large eggs
  12. 1 cup white sugar
  13. 1/2 cup butter
  14. 2 teaspoons baking powder
  15. 1/2 teaspoon salt
  16. 1/2 teaspoon nutmeg
  17. 1 teaspoon lemon juice
Instructions
  1. Preheat oven to 350 F.
  2. Cake Grease and flour a 8" square pan.
  3. Blend flour, nutmeg, salt and baking powder together.
  4. In a small bowl, mix milk, lemon juice and rind together.
  5. In a large bowl, cream butter with sugar.
  6. Gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.
  7. Add flour mixture, alternating with milk mixture, remembering to blend lightly.
  8. Gently fold in blueberries.
  9. Pour into prepared pan and bake at 350 F for 50 minutes.
  10. Remove from pan and cool slightly.
  11. Cut while warm into squares and serve upside down with Hot Honey-Butter Sauce.
Hot Honey-Butter Sauce
  1. In small pan mix water and cornstarch blend well then gradually add Sue Bee Honey, butter and lemon juice.
  2. Boil over low heat, stirring occasionally.
  3. When ready sauce is thick and clear.
  4. Pour hot sauce over the warm cut cake and enjoy.
Sue Bee Honey http://suebee.com/