Directions

• Dissolve the yeast in a little lukewarm water, mix flour and salt in a bowl and slowly add yeast mixture being sure to mix well.
• Slowly add more warm water until you have a medium paste. Cover the bowel with a clean cloth and stand in warm water for about 1 hour. The batter should have doubled in size and formed "bubbles".
• Heat oil and add teaspoonfuls of the batter to the oil, cook until they turn golden brown.
• Remove from the oil and drain on kitchen paper while making the syrup.
• Boil the Sue Bee® honey, sugar, water and cinnamon for 10 minutes.
• Pour the syrup over the honey puffs and garnish with a sprinkle of cinnamon powder.
• Serve hot.