Low Fat Peaches and Cream Soup
Serves 4
Write a review
Print
Ingredients
  1. 2 tablespoons Sue BeeĀ® Honey
  2. 8 medium sized peaches
  3. 1 1/2 cups cold water
  4. 1/2 lemon
  5. 1 cup plain nonfat yogurt
  6. 1/2 teaspoon cinnamon
  7. 1 teaspoon nutmeg
  8. 1 teaspoon vanilla
  9. 2 tablespoons Splenda sugar substitute
Instructions
  1. Peel and chunk the peaches.
  2. In a blender, blend 1 1/2 cups of peaches with 3/4 cup of the cold water, Sue Bee Honey, the juice of lemon and 1/2 cup yogurt. Blend it well and put it in a pitcher or bowl.
  3. Add another 1 1/2 cup of the peaches, cinnamon, nutmegand vanilla, and the remaining 1/2 cup yogurt. Blend well.
  4. Add to the first mix already in the pitcher or bowl.
  5. Add the remaining 1 cup of peach chunks to the bowl or pitcher along with the Splenda.
  6. Blend with a spoon.
  7. Cover and refrigerate several hours or overnight.
Sue Bee Honey http://suebee.com/