Low-Fat Salmon Bisque
Serves 4
Write a review
Print
Ingredients
  1. 1/2 tablespoon Sue Bee® Honey
  2. 2 cups cooked salmon
  3. 2 tablespoons cornstarch
  4. 2 tablespoons butter
  5. 1/4 teaspoon pepper
  6. 1 teaspoon salt
  7. 1/8 teaspoon baking soda
  8. 2 cups water
  9. 1 teaspoon parsley
  10. 1/4 cup diced celery
  11. 1/4 cup diced onion
  12. 1 cup tomato juice
  13. 2 cups skim milk
Instructions
  1. Combine the salmon, tomato juice, celery, onion, water and parsley and simmer fifteen minutes.
  2. Add the Sue Bee Honey, baking soda, salt, pepper, butter and cornstarch.
  3. Mix well until the butter has completely melted and thin with milk.
Sue Bee Honey http://suebee.com/