Marinade for Grilled Salmon
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Ingredients
  1. 1/4 cup Sue BeeĀ® Honey
  2. 4 (6 ounce) salmon fillets
  3. reserved marinade
  4. 1 teaspoon dill
  5. 2 garlic cloves
  6. 1/4 cup mango chutney
  7. 1/4 cup Worcestershire sauce
  8. 1/4 cup lime juice
  9. 1/4 cup soy sauce
  10. 1/4 cup olive oil
  11. cream cheese
Instructions
  1. Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
  2. While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
  3. Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.
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