Directions

• Beat Sue Bee® honey ricotta and sugar in a large mixing bowl until smooth and well-combined.
• Add the eggs one at a time, beating well as each egg is added.
• Blend in the cinnamon and the lemon rind.
• Spoon the mixture into eight lightly greased recesses in a muffin pan.
• Bake in a moderate oven 350 F for 20-25 minutes or until firm.
• Allow to cool and serve with a drizzle of extra honey, a dollop of cream or mascarpone, and berries.