Moroccan Soup
Serves 4
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Ingredients
  1. 1 teaspoon Sue BeeĀ® Honey
  2. 2 tablespoons olive oil
  3. salt
  4. 4 ounces frozen spinach
  5. 1 liter vegetable stock
  6. 1 teaspoon mustard powder
  7. 4 tablespoons chopped tomatoes
  8. 14 ounces chickpeas
  9. 1 large sweet potato
  10. 1 teaspoon fresh ginger
  11. 1 fresh chili pepper
  12. 1/2 teaspoon sesame seed
  13. 1/2 teaspoon coriander
  14. 1/2 teaspoon cumin
  15. 1 onion
  16. pepper
Instructions
  1. Saute onion in olive oil until softened then add all the spices and fry for a little until browned.
  2. Add sweet potato and continue to saute.
  3. Add vegetable stock, with Sue Bee Honey, tomato and mustard.
  4. Drain chick peas and wash in cold water, then add to soup.
  5. Add salt and pepper.
  6. Bring soup to boil and allow to simmer for 1 hour.
  7. Add spinach when all other ingredients are cooked and let it wilt.
  8. Season to taste.
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