Asian Ribs

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Asian Ribs


Prep Time:15 min
Cook Time:1 hours
Servings: SERVES 4


    1/4 cup Sue Bee Honey
    3 lbs pork back ribs
    1/2 cup hoisin sauce
    1/3 cup ketchup
    1/4 cup soy sauce
    1 tablespoon sesame oil
    2 teaspoons grated gingerroot
    3 garlic cloves


    1. Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
    2. Add water to cover and bring to boil.
    3. Reduce heat, cover and simmer for 1 hour or until ribs are tender.
    4. Drain.
    5. Heat oven to 350 F.
    6. Line 15x10x1-inch baking pan with foil.
    7. Place wire rack in foil-lined pan.
    8. Spray rack and foil with nonstick spray.
    9. In a small bowl, combine all sauce ingredients, blend well.
    10. Place ribs on rack, spoon most of the sauce over ribs.
    11. Bake in 350 F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
    12. (Ribs can be finished on barbecue).


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