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Sue Bee Honey Potato Rolls



  • 2/3 cup Sue Bee® Honey
  • 1 1/2 cups warm water
  • 1 packet active dry or instant yeast
  • 1 cup mashed potatoes, room temperature
  • 2/3 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 7 cups flour


1. In a large mixing bowl, stir water and Sue Bee Honey® together while slowly adding yeast. Set aside for 2 minutes.

2. Add mashed potatoes, butter, eggs and salt, stirring constantly with a wooden spoon or dough hook.

3. Gradually add flour, 1/2 cup at a time, continuing to stir until even. Knead dough using dough hook or on a floured surface until dough is smooth and elastic.

4. Place the dough in a clean mixing bowl and cover with plastic wrap. Refrigerate for at least 8 hours.

5. Remove dough from mixing bowl and transfer to a floured surface.

6. Divide the dough in half and create 20 pieces of equal size. Roll each piece into a small ball.

7. Place 10 balls of dough into a greased 8-inch round pan. Cover with a towel and place in a warm spot to rise, about 2 hours.

8. Preheat oven to 375 F and bake the rolls for 20 to 30 minutes or until golden brown. Brush warm rolls with Sue Bee Honey.