Oven Baked Vegetable Soup
Ingredients
- 2 teaspoons Sue Bee® Honey
- 1 onion
- 4 ripe tomatoes
- 2 bay leaves
- 4 rosemary sprigs
- 4 tablespoons vegetable oil
- 175 g swede
- 1 large parsnip
- 1 leek
- 2 large carrots
- 2 garlic cloves
- 5 cups vegetable stock
Directions
- Preheat oven to 400 F.
- Toss all vegetables except tomatoes with Sue Bee® honey and oil in a roasting dish. Add the herbs and roast for 30 minutes.
- Add tomatoes, reduce heat to 375 F and roast for another 30 minutes.
- Remove herbs and liquidize the remaining vegetables adding stock until you reach the desired consistency.
- Place soup in an ovenproof dish and bake for a further 20 minutes.
- Serve with hot buttered toast.
