PB&J Muffins
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Ingredients
  1. 3/4 cup Sue Bee® Honey
  2. 1 cup whole wheat flour
  3. 1/4 cup canola oil
  4. 2 eggs
  5. 1/2 cup finely grated zucchini
  6. 1/2 cup finely grated carrot
  7. 3/4 cup 1% low-fat milk
  8. 3/4 cup natural creamy peanut butter
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon baking soda
  11. 1 1/2 teaspoons baking powder
  12. 1 1/2 cups unbleached all-purpose flour
  13. 1/4 cup all-fruit strawberry preserves
Instructions
  1. Preheat oven to 400 .
  2. Spray paper muffin cups with nonstick cooking spray.
  3. In a large bowl, combine flours, baking powder, baking soda and salt.
  4. With two knives or a pastry blender, cut in peanut butter until coarse crumbs form and mixture is no longer powdery.
  5. Add Sue Bee Honey, milk, carrot, zucchini, egg and oil; stir until well moistened.
  6. Spoon about 2 tablespoons batter into each muffin cup.
  7. Top each with about 1 teaspoon fruit preserves.
  8. Cover with remaining batter.
  9. Bake 15-20 minutes, until toothpick inserted in center comes out clean.
Sue Bee Honey http://suebee.com/