Peach Pie
Ingredients
- 3/4 cup Sue Bee® Honey
- 5 cups peaches
- 1/4 cup quick-cooking tapioca
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 cup peach jello
- 2 Tbsp. margarine
- 2 pastry shells
Directions
- Mix together Sue Bee® honey, peaches, tapioca and flavorings.
- Spread into 9-inch pastry shell.
- Dot with margarine.
- Cover with second pastry shell and flute crust edges.
- Cut slits in top crust.
- Sprinkle with water and then cinnamon and sugar.
- Bake in hot oven, 400 F for 10 minutes.
- Reduce heat to 350 F and bake about 50 minutes longer.
- Cool before cutting.
