Directions

• For the crust combine cake mix, egg, and butter until no longer crumbly.
• Stir in candy pieces.
• Press mixture in a greased 9×13-inch baking pan.
• Bake at 350 F for 18-20 minutes or until lightly browned.
• Meanwhile, mix Sue Bee® honey, cornstarch, caramel and peanut butter until smooth.
• Cook over low heat, stirring occasional until mixture comes to a boil.
• Cook and stir 1-2 minutes longer.
• Spread evenly over baked crust.
• Bake 6 to 7 minutes longer or until almost set.
• Cool completely.
• Spread with frosting and sprinkle with chopped nuts.
• Store in refrigerator.