Pear and Cranberry Granita
Serves 6
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Ingredients
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1 (15 ounce) can pear halves in natural juice
  3. 1 1/4 cups 100% cranberry juice
  4. Fresh cranberries
  5. Fresh mint sprig
Instructions
  1. Combine Sue Bee Honey and pears in a processor; puree until smooth.
  2. Pour reserved pear juices into 2 cup measuring cup.
  3. Add enough cranberry juice to pear juices to measure 2 cups.
  4. Add juice mixture to processor and process until well blended.
  5. Transfer to 13x9 glass baking dish.
  6. Freeze until frozen, at least 5 hours or overnight.
  7. Using fork, scrape surface of granita to form crystals.
  8. Divide among serving glasses
  9. Garnish with cranberries and mint sprigs, if desired.
Sue Bee Honey http://suebee.com/