KC Quaretti’s Pork Chops with Balsamic Orange Honey Shallot Sauce entry in the Sue Bee Honey Sweet Eats Recipe Contest!

Pork Chops with Balsamic Orange Honey Shallot Sauce
Serves 4
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 4 pork chops
  2. 2 Tablespoons orange zest
  3. 4 shallots
  4. 4 Tablespoons balsamic vinegar
  5. 1/4 cup fresh orange juice
  6. 2 Tablespoons Sue Bee® Honey
  7. 2 Tablespoons white wine
  8. 2 Tablespoons olive oil
Instructions
  1. Finely chop the shallots and sauté with the orange zest in 1 T olive oil over medium heat for 5 minutes.
  2. Add the balsamic vinegar and let the vinegar reduce for 5 minutes.
  3. Add the orange juice and white wine, continue cooking over medium heat.
  4. Heat 1 T olive oil in large sauté pan and add the pork chops. Sauté for 3-5 minutes per side depending on thickness of pork chops. Pork chops cook rather quickly so be careful not to overcook.
  5. Just before the pork chops are done, add the honey to the shallot sauce and warm together.
  6. Remove the pork chops to a serving platter.
  7. Pour the shallot sauce into the pork chop sauté pan and stir well to combine with the tasty brown bits from cooking the pork chops.
  8. Pour the sauce over the pork chops and serve.
Sue Bee Honey http://suebee.com/