Sue Bee Honey Ham Balls

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Whether you're looking for a new twist on a traditional ham dish or a tasty appetizer to hold your guests over until the big meal, these Sue Bee Honey Ham Balls are the perfect option!



    • 2 pounds ground ham
    • 2 pounds ground pork
    • 4 eggs
    • 3/4 cup crushed cracker crumbs
    • 1 1/2 cup milk
    • 1 small sweet yellow pepper, finely chopped
    • 1 small sweet red pepper, finely chopped
    • 1 medium onion, finely chopped


    • 1 1/2 cups Sue Bee Honey
    • 2 1/2 cups ketchup
    • 3/4 cup brown sugar
    • 3 teaspoons dry mustard
    • 3 teaspoons Worcestershire sauce


    1. Preheat oven to 350 F.
    2. For the ham-pork balls, mix and blend all ingredients together until all are incorporated and mixture is moist throughout.
    3. Line a large baking sheet with tin foil. Form 2” balls and place on a cookie sheet. Bake in preheated oven 20-23 minutes. Drain fat and cool.
    4. For the sauce, mix all ingredients including Sue Bee Honey together; heat and simmer 10 minutes until well- blended.
    5. Place ham-pork balls into slow cooker and cover with sauce. Heat thoroughly and serve.


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