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Pumpkin Pudding with Sue Bee® Honey Pecan Sauce


Ingredients

  • 3/4 cup Sue Bee® Honey
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 cups canned pumpkin
  • 1 cup evaporated skim milk
  • 6 egg whites
  • 1/3 cup Sue Bee® Honey
  • 1/2 cup pecan halves
  • 1/2 teaspoon rum flavoring

Directions

PUDDING

  • Preheat oven to 350 F.
  • In medium bowl, combine Sue Bee® honey, pumpkin pie spice, canned pumpkin, skim milk and evaporated milk; blend well.
  • Beat egg whites to stiff peaks and fold into pumpkin mixture.
  • Pour into 6 1-cup souffle dishes or oven-safe molds sprayed with nonstick cooking spray.
  • Place in 9×12-inch baking dish; fill with hot water almost to top of souffle dishes.
  • Bake 45-50 minutes or until knife inserted in center comes out clean.
  • Unmold warm pudding onto dessert plates.

PECAN SAUCE

  • Mix 1/3 cup Sue Bee® honey and pecan halves.
  • Stir in rum flavoring.
  • Spoon over warm pudding.
  • Garnish with lemon curls and mint leaves, if desired.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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