Quick Crescent Baklava
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Ingredients
  1. 1/2 cup Sue BeeĀ® Honey
  2. 2 (8 ounce) cans crescent dinner rolls
  3. 3-4 cups walnuts
  4. 1/2 cup sugar
  5. 1 teaspoon cinnamon
  6. 1/4 cup sugar
  7. 2 tablespoons butter
  8. 2 teaspoons lemon juice
Instructions
  1. Heat oven to 350 F.
  2. Unroll 1 can of crescent rolls into 2 long rectangles.
  3. Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
  4. Seal perforations.
  5. Bake for 5 minutes.
  6. In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
  7. Spoon evenly over crust.
  8. Unroll remaining can of crescent rolls into 2 long rectangles.
  9. Place over walnut mix.
  10. Press out to edges of pan.
  11. With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
  12. In a small saucepan combine all ingredients.
  13. Bring to a boil, remove from heat.
  14. Spoon 1/2 of glaze evenly over dough.
  15. Bake 25-30 minutes until golden.
  16. Spoon remaining glaze over baklava.
  17. Refrigerate and cut.
Sue Bee Honey http://suebee.com/