Raisin Bread
Write a review
Print
Bread
  1. 1 tablespoon Sue Bee Honey
  2. 1-1/2 teaspoons dry yeast
  3. 2 cups plus 2 tablespoons bread flour
  4. 1 teaspoon salt
  5. 1-1/2 teaspoons cinnamon
  6. 1 tablespoon dry skim milk
  7. 1 tablespoon margarine
  8. 1 cup water
  9. 1/2 cup raisins
Frosting
  1. 1 cup powdered sugar
  2. 2 tablespoons milk
Directions
  1. 1. Make according to bread machine instructions.
  2. 2. Add raisins after the first rising– 30 minutes.
  3. 3. Glaze with powdered sugar frosting.
Sue Bee Honey http://suebee.com/