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Honey-Orange Glazed Ham
 

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Honey-Orange Glazed Ham
Ingredients
1/4 cup Sue Bee Honey
5- to 7-pound precooked ham
1/2 tablespoon cornstarch
1/4 teaspoon cinnamon
1/2 teaspoon cloves
2 tablespoons spicy brown mustard
1 6-oz. can orange juice concentrate, thawed
1 orange, sliced
Directions
  1. Using a paring knife, score ham in a diamond pattern, making cuts about 1/4-inch deep.
  2. Mix remaining ingredients, except orange, and bring to a boil while stirring.
  3. Continue boiling and stirring for 1 minute.
  4. Brush ham with glaze and bake 1 1/4 to 2 1/2 hours at 325 F, brushing with glaze every 30 minutes.
  5. The last 45 minutes, top ham with orange slices.
  6. Serves 12 to 15.

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Sweeter than sugar:

Because honey is sweeter than sugar, you can use less honey than sugar in recipes.