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Asian-Style Chicken Salad
 

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Subject: Asian-Style Chicken Salad

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Asian-Style Chicken Salad
Prep Time: 20 min
Cook Time: 20 min
Servings: SERVES 4
Ingredients
2 teaspoons Sue Bee Honey
4 cups cos lettuce leaves
1 tablespoon peanut butter
1 tablespoon lemon juice
2 tablespoons light soy sauce
1 yellow capsicum
2 granny smith apples
1/2 fresh pineapple
375 g boneless skinless chicken breasts
1 pinch chili flakes
Directions
  1. On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
  2. In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
  3. Drizzle the dressing between the 4 serves.

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Sweeter than sugar:

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