Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Balsamic-Glazed Salmon Fillets
 

Share this recipe via Email
 
Subject: Balsamic-Glazed Salmon Fillets

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Balsamic-Glazed Salmon Fillets
Prep Time: 10 min
Cook Time: 30 min
Servings: SERVES 6
Ingredients
1 tablespoon Sue Bee Honey
6 (5 ounce) salmon fillets
4 garlic cloves
1 tablespoon white wine
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper salt and pepper
1 tablespoon fresh oregano
Directions
  1. Preheat oven to 400 F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes.
  3. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  4. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  5. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper.
  6. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Reviews
There are no reviews yet for this recipe.
Search for:
in: recipe name ingredients
 
 
Honey Bites:

Sweeter than sugar:

Because honey is sweeter than sugar, you can use less honey than sugar in recipes.