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Applebee's Oriental Chicken Salad
 

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Applebee's Oriental Chicken Salad
Prep Time: 20 min
Cook Time: 28 min
Servings: SERVES 2
Ingredients
3 tablespoons Sue Bee Honey
1 skinless chicken breast half
2 cups vegetable oil
3 cups chopped romaine lettuce
1 cup red cabbage
1 cup napa cabbage
1/2 carrot
1 green onion
1 tablespoon sliced almonds
1/4 teaspoon pepper
1 teaspoon salt
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise
1 teaspoon Grey Poupon Dijon Mustard
1/8 teaspoon sesame oil
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup cornflake crumbs
1/3 cup chow mein noodles
Directions
  1. Preheat oil in deep fryer or deep pan over medium heat.
  2. You want the temperature of the oil to be around 350 degrees.
  3. Blend together all ingredients for dressing in a small bowl with an electric mixer.
  4. Put dressing in refrigerator to chill while you prepare the salad.
  5. In a small, shallow bowl beat egg, add milk, and mix well.
  6. In another bowl, combine flour with corn flake crumbs, salt and pepper.
  7. Cut chicken breast into 4 or 5 long strips.
  8. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.
  9. Fry each chicken finger for 5 minutes or until coating has darkened to brown.
  10. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
  11. Sprinkle sliced green onion on top of the lettuce.
  12. Sprinkle almonds over the salad, then the chow mein noodles.
  13. Cut the chicken into small bite-size chunks.
  14. Place the chicken onto the salad forming a pile in the middle.
  15. Serve with salad dressing drizzled over it or on the side.

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