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Asian Grilled Chicken Salad
 

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Subject: Asian Grilled Chicken Salad

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Asian Grilled Chicken Salad
Prep Time: 5 min
Cook Time: 25 min
Servings: SERVES 4
Ingredients
1/3 cup Sue Bee Honey
1/4 teaspoon ground ginger
1/3 cup red wine vinegar
4 boneless skinless chicken breast halves
1/4 cup vegetable oil
1 tablespoon Dijon mustard
1/3 cup worcestershire sauce
8 cups mixed greens
Directions
  1. Place chicken breasts in a deep dish.
  2. In small bowl, whisk together all other ingredients EXCEPT lettuce.
  3. Pour half of this mixture over chicken, reserving remaining halv as dressing.
  4. Cover breasts & refrigerate for 30 minutes.
  5. Preheat broiler or prepare grill.
  6. Place chicken under broiler or on grill, cooking until no longer pink in center & juices run clear, about 5-10 minutes on each side.
  7. Slice chicken into short strips & serve over lettuce, topped with reserved dressing.

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Sweeter than sugar:

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