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Barbecue Prawns
Prep Time: 35 min
Cook Time: 40 min
Servings: SERVES 6
Ingredients
2 tablespoons Sue Bee Honey
1 1/2 kg green shrimp
bamboo skewers bamboo skewers
1/2 cup olive oil
2 tablespoons sweet chili sauce
2 tablespoons chopped Italian parsley
2 tablespoons lemons
1/4 teaspoon five-spice powder
Directions
- Combine all the ingredients except prawns and bamboo skewers to make a marinade.
- Mix prawns into the marinade and refrigerate for at least 30 minutes.
- Thread 4 prawns onto each skewer and barbecue over medium heat for 2 to 3 minutes each side.
- Serve with salad.
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