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Baby Carrots With Tarragon
 

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Baby Carrots With Tarragon
Prep Time: 10 min
Cook Time: 30 min
Servings: SERVES 6
Ingredients
1 tablespoon Sue Bee Honey
4 bunches baby carrots
1/4 cup water
3 tablespoons fresh tarragon
2 tablespoons butter
1 tablespoon white wine vinegar
Directions
  1. Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter, vinegar and honey in heavy large skillet. Bring to boil. Reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes.
  2. Uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer. Season with salt and pepper. Transfer to platter. Sprinkle with 1 1/2 tablespoons tarragon.

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Sweeter than sugar:

Because honey is sweeter than sugar, you can use less honey than sugar in recipes.