Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Australian Beer-Barbecued Wings
 

Share this recipe via Email
 
Subject: Australian Beer-Barbecued Wings

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Australian Beer-Barbecued Wings
Prep Time: 30 min
Cook Time: 45 min
Servings: SERVES 6
Ingredients
1 tablespoon Sue Bee Honey
12 chicken wings
1 cup ketchup
1/3 cup australian beer
2 tablespoons fresh lemon juice
2 tablespoons worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon dark brown sugar
2 teaspoons soy sauce
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes
2 teaspoons fresh ginger
1/4 cup peanut oil
1/4 cup fresh lemon juice
1/4 cup worcestershire sauce
1/4 cup australian beer
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons peanut oil
1 onion
1 garlic clove
1/2 teaspoon black pepper
Directions
  1. Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in large nonreactive bowl and then stir in next 6 ingredients. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.
  2. Meanwhile, prepare the barbecue sauce. Heat oil in a medium-size heavy saucepan over medium heat. Add onion, garlic, ginger and hot pepper flakes and saute, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from heat and measure out about 1 cup. Set it aside for serving.
  3. Preheat the gril to medium-high.
  4. When ready tto cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with sauce the last 5 minutes, then transfer to a platter and brush with sauce again.
  5. Serve accompanied by the reserved sauce.

Reviews
There are no reviews yet for this recipe.
Search for:
in: recipe name ingredients
 
 
Honey Bites:

Sweeter than sugar:

Because honey is sweeter than sugar, you can use less honey than sugar in recipes.