Refrigerator Bran Muffins
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Ingredients
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1 cup whole all-bran cereal
  3. 1/2 teaspoon salt
  4. 2 1/2 teaspoons baking soda
  5. 2 1/2 cups whole wheat flour
  6. 2 cups low-fat buttermilk
  7. 2 eggs
  8. 2 carrots
  9. 1 apple
  10. 1/4 cup packed brown sugar
  11. 1/2 cup vegetable oil
  12. 1 cup boiling water
  13. 1 1/2 cups oatmeal
Instructions
  1. In 2 or 3 quart container with a cover, stir together the bran cereal and boiling water.
  2. Let stand for 10 minutes.
  3. In another bowl, combine the Sue Bee Honey, oil, sugar, apple and carrots.
  4. Beat the eggs into the mixture.
  5. Mix in the buttermilk.
  6. Combine the bran mixture and the oil mixture.
  7. In another bowl, combine the flour, baking soda, salt and oatmeal.
  8. Slowly mix the dry ingredients into the bran mixture.
  9. Cover and refrigerate several hours or overnight before baking.
  10. These muffins can baked as needed at 400 F for 20-25 minutes.
  11. The batter will keep in your refrigerator tightly covered for up to 4 weeks.
  12. The batter may get a film over top of it, but I just stir them up and bake them.
Sue Bee Honey http://suebee.com/