Restaurant Teriyaki Sauce
Serves 24
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Ingredients
  1. 2 tablespoons Sue BeeĀ® Honey
  2. 1/4 cup soy sauce
  3. 1 cup water
  4. 1/2 teaspoon ground ginger
  5. 1/4 teaspoon garlic powder
  6. 5 tablespoons packed brown sugar
  7. 2 tablespoons cornstarch
  8. 1/4 cup cold water
Instructions
  1. Mix all but cornstarch and 1/4 cup water in a sauce pan and begin heating.
  2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
  3. Heat until sauce thickens to desired thickness.
  4. Add water to thin if you over-thick it.
Sue Bee Honey http://suebee.com/