Sesame-Ginger Pasta With Shrimp and Scallops
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Ingredients
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1/2 lb shrimp
  3. 2-3 packages udan Asian noodles
  4. 2 tablespoons fresh mint
  5. 2 tablespoons fresh cilantro
  6. 1 teaspoon orange zest
  7. 1 teaspoon oriental sesame oil
  8. 2 teaspoons chili paste
  9. 2 teaspoons soy sauce
  10. 2 teaspoons fresh ginger
  11. 1/4 cup unseasoned rice vinegar
  12. 1/2 lb scallops
Instructions
  1. Combine all ingredients (except shrimp and scallops) and stir gently.
  2. I generally will make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well.
  3. Cook shrimp and scallops in sauce for about 10 minutes.
  4. Mix sauce with noodles.
Sue Bee Honey http://suebee.com/