Sherry Marinade
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Ingredients
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1/2 cup sherry wine
  3. 3 tablespoons lemon juice
  4. 1 1/2 teaspoons cinnamon
Instructions
  1. Blend all the ingredients and pour the marinade over you meat.
  2. Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
Sue Bee Honey http://suebee.com/