Smoky Honey Kabobs
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Ingredients
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1 pound pork tenderloin, cubed
  3. 1/3 cup ketchup
  4. 1 teaspoon chili powder
  5. 1 tablespoon liquid smoke
  6. 2 tablespoons horseradish
Instructions
  1. Thread tenderloin cubes onto skewers.
  2. Combine remaining ingredients to make basting sauce.
  3. Grill kabobs 10-12 minutes, basting occasionally.
Notes
  1. Makes about 4 servings.
Sue Bee Honey http://suebee.com/