Southern Honey-Chicken Salad
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Ingredients
  1. 1/3 cup Sue BeeĀ® Honey
  2. 4 cups chopped cooked chicken
  3. 3 celery ribs
  4. 1 cup sweet dried cranberries
  5. 1/2 cup toasted pecans
  6. 1 1/2 cups light mayonnaise
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon pepper
Instructions
  1. Toast the pecans lightly in a dry frying pan over medium-low heat or in a 350 F oven for about 15 minutes; set aside.
  2. Combine the chicken, celery, cranberries and pecans.
  3. Whisk together Sue Bee Honey, mayonnaise, salt and pepper until mixed.
  4. Add to chicken mixture, stirring gently until combined.
  5. Garnish with additional pecans, if desired.
  6. Chill 1-2 hours before serving with crackers or on individual salad greens.
Sue Bee Honey http://suebee.com/