Steak Marinade
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Ingredients
  1. 3 tablespoons Sue BeeĀ® Honey
  2. 1/4 cup soy sauce
  3. 2 tablespoons distilled white vinegar
  4. 1/2 teaspoon ground ginger
  5. 1/2 teaspoon garlic powder
  6. 1/2 cup vegetable oil
  7. 1 1/2 pounds flank steaks
Instructions
  1. In a blender or bowl combine Sue Bee Honey, soy sauce, vinegar, ginger, garlic powder and oil.
  2. Blend until well mixed.
  3. Lay steak in a shallow glass or ceramic dish or a Ziploc bag.
  4. You may pierce flesh all over front and back with a fork, however I prefer not to pierce meat.
  5. Pour marinade over steak, then turn and coat other side.
  6. Cover and chill in the refrigerator 8 hours or overnight.
  7. Preheat outdoor grill for high heat.
  8. Place grate on highest level and brush lightly with oil.
  9. Grill steak to desired doneness.
Sue Bee Honey http://suebee.com/