Ingredients

Bundt Cake

• 1 1/2 cups Sue Bee® Honey
• 1/2 cup butter
• 1/2 cup brown sugar
• 4 eggs, separated
• 3 cups + 2 tablespoons sifted cake flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon vanilla flavoring
• 1/4 teaspoon salt
• 1 cup sour cream

Directions

• 1. Heat the oven to 325 F. Cream the butter and sugar. Blend in egg yolks, one at a time, and beat until batter is fluffy. Stir in Sue Bee® honey and vanilla flavoring.
• 2. Sift cake flour with other dry ingredients, add to egg yolk mixture and gently blend. Add sour cream and blend.
• 3. Beat separated egg whites until stiff, then gently fold into the batter.
• 4. Pour into Bundt or tube pan that has Bee®n coated with cooking spray and dusted with flour. Bake at 325 F for 50 to 55 minutes or until cake tester placed in center of cake comes out clean. Do not over-bake. Cool on a wire rack.

Honey Glaze

• 2/3 cup (warmed) Sue Bee® honey
• 1/4 cup light brown sugar
• 1/3 cup melted butter
• 1 teaspoon pure vanilla (or other flavor if desired)

Directions

• 1. Combine Honey Glaze ingredients and pour over cake.