Sweeten up your dessert menu with this delicious peach cobbler made with Sue Bee Honey!

Honey Peach Cobbler
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For the filling
  1. 1/4 cup Sue BeeĀ® Honey
  2. 3 lbs slice fresh peaches
  3. 3 teaspoons cornstarch
  4. 1 teaspoon cinnamon
  5. dash of salt
For the dough
  1. 1 1/2 cups flour
  2. 1/2 cup sugar
  3. 1 1/2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon cinnamon
  6. 1 stick butter
  7. 1/3 cup hot water
Instructions
  1. Grease a 9x13 baking dish and preheat oven to 350 F.
  2. Mix together Sue Bee Honey, peaches, cornstarch, cinnamon and salt until evenly coated.
  3. Add the filling mixture to the baking dish.
  4. Mix together flour, sugar, baking powder, salt and cinnamon.
  5. Slowly add the butter one tablespoon at a time.
  6. Add the hot water and stir until the topping becomes doughy.
  7. Place small chunks of the dough on top of the filling.
  8. Bake for 40 minutes or until golden brown.
  9. Cool before serving and top with a scoop of vanilla ice cream.
Notes
  1. Canned peaches can be substituted for fresh peaches. Make sure to drain juice thoroughly if used.
Adapted from Buns In My Oven
Adapted from Buns In My Oven
Sue Bee Honey http://suebee.com/