Sue Bee Pumpkin Cheesecake
Write a review
Print
Ingredients
  1. 1/3 cup Sue BeeĀ® Honey
  2. 3- to 8-ounce package cream cheese
  3. 2/3 cup sugar
  4. 1 teaspoon vanilla
  5. 15-ounce can pumpkin
  6. 3 eggs
  7. 1/4 teaspoon allspice
  8. 1/4 teaspoon nutmeg
  9. 1/2 teaspoon cinnamon
  10. 9-inch graham cracker crust
  11. whipped cream
Instructions
  1. Preheat oven to 325 F.
  2. Beat together cream cheese, Sue Bee Honey and sugar until smooth.
  3. Add vanilla, pumpkin, eggs and spices and beat until well-blended.
  4. Pour filling into graham cracker crust and bake 60 to 70 minutes.
  5. Cool and serve with whipped cream if desired.
Sue Bee Honey http://suebee.com/